Inflight Catering and Waste Management in the Emirates Airlines Dissertation

Inflight Catering and Waste Management in the Emirates Airlines - Dissertation Example Tourism and travel cannot develop without aviation. Demand for air transport is continuing as humanity and technology develops rapidly. The aviation industry is a highly competitive industry. Regulations and many constraints are imposed by the International Air Transport Association (IATA), and it is within this context that Emirates Airlines operates. The various airlines operating at the Dubai International Airport have to follow regulations on complex factors dealing with parking lots, landing and take-off schedules, and environmental matters. Catering services have to follow sensitive rules and regulations because these activities can cause environmental problems. (Abdi & Sharma, p. 296) Â  This paper is about Emirates Airlines and the environmental impact the firm creates as an outcome of its various activities. The paper specifically touches on the waste generated as a result of in-flight catering. Inflight catering generates a great amount of waste of various types and it demands an effective waste management. Environmental impact suggests several sub-topics, such as greenhouse gas effects, waste generation and other environmental concerns within the aviation industry that need discussion and in-depth analysis. Solid and food wastes from airlines are disposed of, processed or segregated at airports. Therefore, waste management at airports is a significant part of this paper. Â  Emirates Flight Catering, a company formed under the Emirates Group, generates tons of waste from in-flight catering. It serves the Emirates aircraft and the other airlines operating at the Dubai International Airport. The firm has a waste management system carried out by an Environmental Team whose job is to maintain a close coordination and collaboration of the different units of waste management of the Emirates.